{"id":13336,"date":"2025-04-22T17:30:57","date_gmt":"2025-04-22T17:30:57","guid":{"rendered":"http:\/\/www.singhaparatech.com\/?p=13336"},"modified":"2025-04-23T15:17:05","modified_gmt":"2025-04-23T15:17:05","slug":"turn-frozen-dinner-rolls-into-easy-focaccia-pizza","status":"publish","type":"post","link":"http:\/\/www.singhaparatech.com\/index.php\/2025\/04\/22\/turn-frozen-dinner-rolls-into-easy-focaccia-pizza\/","title":{"rendered":"Turn Frozen Dinner Rolls into Easy Focaccia Pizza!"},"content":{"rendered":"
This simple cheat method for making homemade cheesy focaccia pizza is a smart and delicious kitchen shortcut! <\/em><\/p>\n If you’re craving the fluffy, herby, golden goodness of focaccia bread but don’t have the time (or energy) to start from scratch, I’ve got you covered. A bag of frozen dinner rolls can become the most effortless focaccia you’ll ever make!<\/p>\n You can serve your cheat version of focaccia as is with just olive oil and an herb seasoning blend. Or you can go a little beyond that and add your favorite pizza toppings for a fun twist on pizza night! We first spotted this fun idea via Instagram creator LittleCajunHouse<\/a> and I can confirm that it’s delclious!<\/p>\n Why use frozen dinner rolls?<\/p>\n Rhodes frozen dinner rolls are a gift to busy bakers. They’re made with real yeast and simple ingredients, and they rise beautifully, just like homemade dough. This makes them the perfect shortcut to bakery-quality bread at home. I also make gooey cinnamon rolls using these frozen dinner rolls<\/a> as a shortcut and they are so delclious!<\/p>\n Thaw frozen rolls and use this as a base to bake focaccia bread with your favorite pizza toppings<\/i><\/p>\n For the focaccia::<\/strong><\/p>\n<\/p>\n
Say hello to your new weeknight dinner<\/a> hack- Faux-caccia Pizza! <\/strong><\/h2>\n
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Other reasons to love this focaccia pizza recipe:<\/h3>\n<\/blockquote>\n
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\nQuick Focaccia Pizza From Frozen Rolls<\/h2>\n<\/p><\/div>\n
Ingredients<\/h4>\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t20 frozen dinner rolls (such as Rhoades)\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t4 tablespoons olive oil, divided\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t1\/2 teaspoon dried Italian herbs (I used Kinder's Butter Steakhouse blend)\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n