{"id":10276,"date":"2025-04-15T20:15:27","date_gmt":"2025-04-15T20:15:27","guid":{"rendered":"http:\/\/www.singhaparatech.com\/?p=10276"},"modified":"2025-04-16T15:19:33","modified_gmt":"2025-04-16T15:19:33","slug":"try-this-cinnamon-rolls-hack-for-an-easy-easter-brunch-idea-2","status":"publish","type":"post","link":"http:\/\/www.singhaparatech.com\/index.php\/2025\/04\/15\/try-this-cinnamon-rolls-hack-for-an-easy-easter-brunch-idea-2\/","title":{"rendered":"Try This Cinnamon Rolls Hack for an Easy Easter Brunch Idea"},"content":{"rendered":"

Use this Rhodes cinnamon rolls <\/a>hack to take a favorite comfort food from frozen to next level gooey! <\/em><\/p>\n

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My family’s love of eating cinnamon rolls runs deep, except for the part of baking them from scratch. Usually, I defrost and use frozen Rhodes white bread<\/a> as a shortcut for tasty cheater cinnamon rolls<\/a>, as it yields yummy results without a ton of effort. In my opinion, they do have a homemade taste and texture!<\/p>\n

But now I’m sharing another frozen cinnamon roll hack, just in time for Easter brunch!<\/h2>\n

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Collin’s sister Marley shared that she makes Rhodes cinnamon rolls and adds heavy cream to the bottom of the pan, which takes these popular thaw, rise, and bake cinnamon rolls to the next level!<\/p>\n

I was intrigued and had to test this Rhodes cinnamon rolls hack for myself!<\/p>\n

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Verdict: I love these fluffy and gooey Rhodes cinnamon rolls with heavy cream and I think you will too!<\/p>\n

As if cinnamon rolls couldn’t get any better, I can confirm that adding whipping cream and vanilla extract to the bottom yields a rich and delicious cinnamon roll experience. The bottom is soft, gooey, yet caramelized, and has that amazing fluffy texture of homemade from scratch cinnamon rolls.<\/p>\n

I love that these don’t turn out dry at all, and are over the top yum!<\/p>\n

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Tips for pulling off the best frozen cinnamon rolls:<\/strong><\/h2>\n<\/blockquote>\n